Mate Gašpar family estate in Gornje Ceranje beautifully captures the authentic flavours of Bukovica. 

Here, you can savour lamb and veal roasted under the bell ("peka"), along with priška – a traditional unleavened corn bread that evokes the tastes of yesteryear – and prisnac, a savory pie baked under the bell, made from fresh eggs, cream, cornmeal, and cheese. The Gašpar family invites visitors to try out rural activities and taste their homemade delights that paint a picture of life in Bukovica.

Adresa: Gornje Ceranje 11, 23420 Gornje Ceranje, Ravni kotari
Mob.: +385 98 921 4420
Email: [email protected]

At the "Zlatna kap" olive oil mill in the town of Sali on Dugi Otok Island, Marko Filipi produces high-quality olive oil and offers olive processing services for local farmers.

His deep-rooted passion for olives, a family tradition, inspires a community committed to sustainable cultivation. The Filipi family welcomes guests with heartfelt hospitality, offering artisanal delicacies crafted to complement their acclaimed olive oils. Their mill, where cutting-edge innovation meets timeless tradition, stands as a testament to the island’s enduring beauty.

Adresa: Sali I 19, 23281 Sali, Dugi otok
Mob.: +385 98 714 210
Email: [email protected]

Žampera family estate, located in the charming village of Žman on Dugi Otok Island, specialises in goat farming, culminating in their signature island cheese. 

This family tradition has been thriving for 30 years, and in their new, modern tasting room, visitors can savour a variety of organically produced cheeses, prosciutto, pancetta, and homemade bread. Their innovative methods allow for the production of cheese that perfectly aligns with contemporary culinary trends, setting them apart in the market. Visit Žampera family estate and discover flavours that are sure to delight your palate!

Adresa: Žman 139 A, 23282 Žman, Dugi otok
Mob.: +385 91 882 9332
Email: [email protected]
Web: www.opg-zampera.hr

Katica Mušćet from Tkon on Pašman island is a source of inspiration for many. At 67 years old, she runs a small family farm and tasting room where visitors can savour homemade delicacies and purchase unique handcrafted items.

In her charming old konoba she serves olive oil, her renowned spice salt "Tkoneta", as well as homemade bread and jams. Additionally, she makes soaps, ointments and souvenirs made from textile, denim, and driftwood. At Katica's place, Pašman reveals its essence – traditional crafts and unique tastes that mirror the island’s soul.

Adresa: Ulica Glagoljaša 5, 23212 Tkon, otok Pašman
Mob.: +385 98 168 22 99
Email: [email protected]

Banić family estate, located on the island of Pašman and led by the tireless Rozalinda Banić, offers an authentic island experience through its tasting room featuring local delicacies. 

Savour fresh homegrown vegetables, homemade sausages, prosciutto, fish pâté, and a variety of liqueurs made from island herbs, along with premium olive oil and wines. To be situated in the small town of Kraj, the new tasting room that they plan to build will accommodate up to 45 guests under a covered canopy, showcasing all the charms of Pašman while preserving the island's heritage through a wealth of traditional flavours and family traditions.

Adresa: Bagasovina 1, 23212 Kraj, otok Pašman
Mob.: +385 91 782 2054
Email: [email protected]
Web: www.buskavica.com

Matulić family estate, run by the couple Ana and Krsto Matulić, offers exceptional island products from the beautiful island of Pašman.

Their spicy sauce, Pašmanero, and balsamic vinegar, Pašman Libre made from green figs, have gained a loyal following among food enthusiasts. These creations reflect their inspiration from Modena and have earned prestigious accolades, including the Superior Taste Award. Krsto experiments with gourmet items like marasca vinegar and dark chocolate Choco Libre infused with vinegar and olive oil, while Ana develops natural cosmetics using immortelle, calendula, and olive oil. Visit their unique store on Pašman and to experience the delightful flavours and aromas of this enchanting island!

Adresa: Obala tamarisa 26, 23262 Pašman
Mob.: +385 98 994 1634
Email: [email protected]; [email protected]
Web: www.opgmatulic.com

On the beautiful island of Ugljan, in the fishing village of Kali, Marko Kolega of the “Moćun” sole proprietorship is turning maritime traditions into an extraordinary culinary experience. 

Since 2005, he and his wife Katarina have been crafting over 40 varieties of seafood delicacies, including marinated and salted anchovies, dried fish, marinated octopus tentacles, and shrimp meat. Guests are invited to take part in the process, joining exclusive tasting sessions that feature fish filleting and the preparation of dishes like seafood pâté, tartare, and carpaccio. Marko's work is rooted in precision and a deep passion for the sea, creating unique flavours that share the island's rich heritage with newcomers.

Adresa: Obala Kaljskih ribara i pomoraca 26, 23272 Kali, Ugljan
Mob.: +385 98 813 407
Email: [email protected]

Located in the heart of a small island town of Kali, the Ivoš family’s tasting room offers an authentic taste of island life through their exceptional products, particularly their olive oil harvested from their own groves. 

Each bottle is an emblem of a centuries-old tradition and their commitment to quality. In addition to the oil, visitors can enjoy local Plavac wine and homemade specialties like marinated anchovies, served in an ambiance of a traditional Dalmatian konoba with rustic decor. The Ivoš family passionately shares the island's heritage, welcoming guests with true Dalmatian hospitality and a bountiful symphony of flavours from sea and land alike.

Adresa: Kornatska ulica 7, 23272 Kali, Ugljan
Mob.: +385 98 376 342, +385 99 3221 444
Email: [email protected]

Brothers Lari and Nino Lungić are bringing a breath of fresh air to life on the island of Ugljan by blending local delicacies with traditional island agriculture. 

Lari runs the "Srdela Fish Snack" restaurant in Batalaža Cove, renowned for its simple dishes featuring fresh local fish, whereas Nino focuses on olive groves and animal husbandry. Their next venture involves opening a tasting room atop a hill, sheltered among the olive trees, where visitors can enjoy stunning views of nearby islands and savour homemade olive oil, wine, vegetables, and freshly caught fish.

Adresa: Kornatska ulica 3a, 23272 Kali, Ugljan
Mob.: +385 95 363 1734, +385 95 560 4069
Email: [email protected]

The Barichevich family estate in Maslenica, run by a father and son duo, offers exceptional beekeeping products that blend tradition with innovation. Their honey sparkling wine, Tulo, is the first of its kind in Croatia, infused with the flavours of local herbs and flowers found at the base of Tulove Grede rock ridge. 

Additionally, their mead and honey wormwood liqueur are an authentic delight in their own right. With a newly opened tasting room, visitors will soon have the opportunity to savour honey delicacies while surrounded by the stunning natural beauty of the Velebit Mountain. Come and experience the sweet taste of tradition reimagined!

Adresa: Petra Zoranića 44, Maslenica, 23243 Jasenice
Mob.: +385 99 249 1464
Email: [email protected]

In the picturesque region of Poljica, near Zadar, the  "Šinjorina" family estate, run by Sandra Babac and Alan Damjanić, offers a unique experience centered around a beloved Mediterranean delicacy – figs. 

Guests are treated to exceptional organic products and have the opportunity to participate in the preparation and tasting of local specialties in a warm family kitchen. One highlight is the "Šinjorina snack", featuring Pag cheese whey, baked figs with pancetta, and fig jam, all elegantly served on a fig leaf. Weather permitting, visitors can also try their hand at fig picking, followed by indulging in the delightful dishes crafted with passion and creativity by Sandra, the heart of the family farm.

Adresa: Poljica 161, 23 235 Poljica
Mob.: +385 98 955 0642; +385 98 192 8744
Email: [email protected]

"Pjegula – Pijat i Pot" is the name of a tasting room in the town of Vrsi, where the Maraš family has crafted an intimate Dalmatian culinary and wine experience.

In this refuge from tourist crowds, Mladen and Anita Maraš welcome guests to their intimate, elegantly designed rustic space for a curated four-course experience, where each homemade dish is thoughtfully paired with their own wines. Savour Dalmatian olive oil, prosciutto, Šokol meat delicacy, local cheese, fresh seafood, alongside stews made according to Mladen's own recipe. His passion for wine and Anita’s artful desserts have the power to transform a meal into a lasting memory. For those seeking true Dalmatian terroir, Pjegula is a place to remember.

Adresa: Duboki put 11, 23235 Vrsi
Mob.: +385 95 583 4196
Email: [email protected]

The Dušević family estate, located in the tranquil village of Ljubač near Zadar, has gained recognition for its deep passion for olive cultivation and the production of exceptional olive oil. 

The Dušević family proudly presents award-winning oils that blend tradition with modern innovation. Their tasting room, which opened in 2021, invites visitors to sample a variety of olive oil types, as well as local wines, liqueurs, and delicacies such as Pag cheese and their home-made cured meat. With prior arrangements, they also offer traditional bell ("peka") dishes and skewered meat. Beyond their culinary delights, they now offer a distinctive olive oil infused with an aroma of Nin Flower of Salt – a tribute to the bold flavours of Dalmatian tradition.

Adresa: Ljubač 83, Ljubač, 23248 Ražanac
Mob.: +385 98 399 149
Email: [email protected]
Web: www.opgdusevic.hr

In the heart of Šopot, near Benkovac, “Lolina vatrenica” agrotourism estate welcomes guests like family! In the pleasant ambiance of an old Dalmatian konoba, they serve homemade specialties ranging from freshly baked bread to a selection of cold dishes featuring their own cured meat.

A true highlight is the Benkovački prisnac, a cake with a recipe that dates back 150 years. Visitors can delight in rich local flavours while enjoying a unique encounter with donkeys, known for their highly nutritious milk. Amidst local delicacies and warm smiles, you will experience the authentic warmth of Dalmatia’s hinterland, where tradition comes to life.

Adresa: Šopot 24, 23420 Benkovac, Ravni kotari
Mob.: +385 95 366 0276
Email: [email protected]

In the heart of Lika, "Sokol – Feel Good Estate", owned by the Budiša family, offers a unique nature experience paired with delightful local delicacies.

Krešimir and Božica Budiša have combined their passion for nature with entrepreneurship, crafting organic juices and spirits from locally sourced Lika apples, free from sugar and preservatives, and enhanced with flavours from other local fruits like cherries and walnuts. Guests can also savour traditional dishes of Lika, like dishes roasted under the bell ("peka"), and partake in activities such as archery and paintball, making "Sokol" the perfect destination for family vacations, team-building events, or simply reconnecting with nature and indulging in flavours that captivate from the very first bite.

Adresa: Vranska 20, 23440 Gračac
Mob.: +385 91 722 7676, +385 95 546 5893
Email: [email protected]
Web: www.lickisokol.com

Shielded from the hustle and bustle of the city, in the heart of Lika lies the Keča family estate, perched some 750 meters above the town of Srb – a true paradise for nature enthusiasts and lovers of homemade food.

The family greets their guests with a warm welcome, taking pride in their lifestyle in harmony with nature. Each family member plays a role in the daily operations at the homestead, which houses sheep, cows, chickens, pigs, and even around twenty horses, making their day-to-day life everso vibrant. Visitors are offered a unique opportunity to experience rural life up close, savour the simplicity of Lika's village life during their stay, and indulge in homemade specialties that the family cultivates and prepares throughout the year.

Adresa: Donji Srb 6, 23445 Srb, Gračac
Mob.: +385 98 668 646
Email: [email protected]

Nestled between Lake Vrana and the Adriatic Sea,  Plavica agrotourism estate offers an unforgettable culinary impression of Dalmatia!

The Stojanov family welcomes their guests in a newly built tasting room, which can accommodate up to 40 people, serving dishes made from local, organic ingredients. From a variety of delicious dishes roasted under the bell ("peka"), to pancetta, prosciutto, cheese, and homemade desserts, the menu is a feast for your senses. Additionally, the estate produces award-winning extra virgin olive oil. The terrace in front of the tasting room is a special highlight: as you savour exquisite homemade delicacies, you can also feast your eyes on the stunning views of the sea and nearby islands.

Adresa: Jadranska turistička cesta 24 C, 23211 Drage, Pakoštane
Mob.: +385 91 635 4022
Email: [email protected]

Located in the heart of Ravni Kotari, Milenko Zagorac family estate cultivates 1,150 olive trees on the historic slopes surrounding the village of Tinj, producing award-winning extra virgin olive oil under the brand "Olea Tinia".

Visitors can enjoy a modernly equipped tasting room, which opened in 2023, where they can savour local specialties such as prosciutto, pancetta, fresh cow's cheese, bread, and red wine alongside the olive oil. This family-run venture beautifully intertwines tradition, history, and exceptional quality, offering an unforgettable experience of Dalmatian hospitality.

Adresa: Polača 33, 23423 Polača, Ravni kotari
Mob.: +385 98 914 8948
Email: [email protected]; [email protected]
Web: www.opg-zagorac.hr

Marko Kožul, a young fisherman from Ražanac, offers a unique opportunity to embark on fishing adventures while getting a firsthand impression of the Dalmatian day-to-day life.

His tours begin with setting sail into the sea in the early morning, allowing guests to indulge in a full day of fishing. After the adventure, he will serve you your catch in his charming konoba, using homemade olive oil and home-grown vegetables. This perfect mix of fishing and culinary tradition offers a true taste of the Mediterranean, creating unforgettable family moments.

Adresa: Ražanac XI br. 23, 23248 Ražanac
Mob.: +385 91 546 1965
Email: [email protected]

If you are a true foodie, you have to try peka!

The food that joins every top list about Croatian food is undoubtedly – peka. Peka is better than just food – it is a way to prepare food. To prepare it you need a dome or bell-shaped terracotta or steel lid that you heat and burning wood below it. Then you place the food you wish to cook in a round tray underneath the peka and put embers on top of the peka itself which then cooks your food. The best part? You can cook almost anything. You can go traditional way and prepare the classical octopus or veal with potatoes and vegetables or be creative and make up your own recipe. The two most important ingredients are patience, because the process takes a few hours, and love!

Oh-so Dalmatian, figs are enjoyed in many ways in Zadar

Oh-so Dalmatian, figs are enjoyed in many ways in Zadar. Fresh off the tree, dried for eating all year-round, they are made into tarts and also into delicious spreadable jams.

One such place to enjoy figs is at the ecological family farm Sinjorina Smokva. Founded in 2004, they have fruit orchards that are spread over 3 hectares, and they make jams with just one ingredient - fruit.

The fig jam made here is well regarded as a local favorite and is 100% organic. Located in Damjanić-Babac in Poljica, they make the jams using a traditional Dalmatian recipe.

Croatia is famous for its fish and Kali for its fishermen. 

Many islands in Croatia have a long history of fishing thanks to the rich sea life of the Adriatic Sea. It is a traditional job passed from generation to generation on the Island of Ugljan as well. But the Village of Kali tells a different story. Although the neighbourhood of Kali is not known for fishing grounds, their fishermen became famous around the world. This is thanks to fishing blue fish in the Srednji kanal and on the open sea of the north Adriatic. They innovated the equipment with modern techniques such as using the first “tunara” – a special fishing net. They specialized in fishing tuna and are extremely popular on the Japanese market. To keep the tradition alive, Kali fishermen nights where you can taste the history are organized every year!

Although the seaside is known for its seafood specialities, you don’t want to miss out on this traditional meat titbit!

Šokol is the traditional dried meat sausage made from high quality pork meat, salt and spices. But what gives it its special recognizable taste is the particular aromatic wind that blows from the north - bura. The meat is first placed in sea salt for several days, then marinated in boiled red wine and sprinkled with various spices. The rest is left to the effects of smoke and bura, as well as a secret ingredient only locals pass from generation to generation without a written trace. Every family has its way of doing the šokol and this is why the best way to see and taste the differences is at Nin’s Šokol Festival which has been taking place in July since 2003. See how many you can try!

It tastes even better when you drink it here

Nurtured orchards and shrubs of the area are generous with prime pears, plums, peaches, oranges, cherries, blueberries, figs and carob, so their fruit is being used in well-known and valued drinks. However, the famed Marasca sour cherry, first used for brandies in the 16th century by the local Dominicans, is the most beloved fruit of all and a base for Maraschino, "the king of liqueurs" exported to almost every country in the world! But it tastes even better when you drink it here.
Destilerija Mashtel is the perfect place to stop if you enjoy spirits! Here you can try an assortment of locally made liqueurs and brandies in Zaton (close to Nin).