The Zadar region is a place of exceptional gastronomic tradition, developed and perfected through centuries of industrious, painstaking and resourceful approach to food and wine making.
If you are a food buff that wants to have a great gourmet meal, but you also want to enjoy it in a heavenly environment, wait no more and visit the Zadar region!
Try one of the most awarded cheeses in the world
Have a glass (or two, three) of delicious wine
Eat local delicacies
Sheep and Lamb
Sheep and lamb go well together
If you are a fan of exceptional juicy meat or a connoisseur of top-notch prized cheese, you will want to stay longer in this area!
Salt Pans and Olive Groves
Add a little salt (and olives) to your life
Everyone knows how hugely important the olive is for the entire Dalmatia region, but the Zadar region cherishes a very long and special relationship with sea salt as well
Vineyards and Orchards
Wine after wine
Add invigorating wine and aromatic aperitifs to local hedonistic dishes, and you will get every foddie's dream equasion!
A festival for your tastebuds
Cuisine of the region provides everything to satisfy your heart's desire and it is characterized by simplicity of preparation and harmony of assorted flavours!