Kali brudet is a simple fish dish made from conger eel, potatoes, and onions, cooked in one pot over an open fire. The result is a flavorful stew full of sea and Mediterranean aromas.

Ingredients:

1.5 to 2 kg of conger eel
about 1 kg of potatoes
several onions
a few cloves of garlic
salt and pepper as needed
1 dl of olive oil

Preparation:

At the bottom of a large shallow cooking dish arrange sliced onions, sliced potatoes, top with pieces of conger eel and roughly chopped garlic. Pour olive oil over it; add salt, pepper, and just enough water to cover the fish. Put the dish on high heat and cook for approximately 45 minutes, reduce the heat a little after half an hour. Traditionally, Kali brudet is prepared on an open fire, on which an iron tripod is placed, and a clay or iron dish is placed on top of it.