Vegetarian-vegan restaurant with Michelin's star in Zadar Region


Falkensteiner Resort Punta Skala, in cooperation with one of the top five vegetarian and vegan restaurants in the world, the Viennese TIAN restaurant, has opened a pop-up restaurant in a 5-star hotel Iadera. All vegetarian and vegan gourmets are invited to visit the restaurant "TIAN Bistro am Meer" from June 1 to September 18.

Paul Ivić and his team, inspired by the Croatian coast, created a vegetarian-vegan menu - seasonal ingredients come from local organic producers from the vicinity of Zadar, who were previously personally visited by TIAN's chef Paul Ivić.

Paul ivić

Sophisticated, simple and vegetarian-vegan dishes are a feature of the TIAN's restaurant in Vienna. With one Michelin star and four Gault Millau toques, it is the only vegetarian restaurant in Austria with such a high rating. Due to its commitment to sustainability, it is also the holder of the Michelin Green Star.

Paul ivić

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