Falkensteiner Resort Punta Skala, in cooperation with one of the top five vegetarian and vegan restaurants in the world, the Viennese TIAN restaurant, has opened a pop-up restaurant in a 5-star hotel Iadera. All vegetarian and vegan gourmets are invited to visit the restaurant "TIAN Bistro am Meer" from June 1 to September 18.
Paul Ivić and his team, inspired by the Croatian coast, created a vegetarian-vegan menu - seasonal ingredients come from local organic producers from the vicinity of Zadar, who were previously personally visited by TIAN's chef Paul Ivić.
Sophisticated, simple and vegetarian-vegan dishes are a feature of the TIAN's restaurant in Vienna. With one Michelin star and four Gault Millau toques, it is the only vegetarian restaurant in Austria with such a high rating. Due to its commitment to sustainability, it is also the holder of the Michelin Green Star.
