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Tastes and aromas of Pag island

Tastes and aromas of Pag island Sheep and lamb graze in the open spaces full of herbs which again because of the strong northern wind (Bora) are covered in salt.

A special taste and aroma of cheese and lamb from Pag originate from island’s specific geo-position in the Zadar region. Sheep and lamb graze in the open spaces full of herbs which again because of the strong northern wind (Bora) are covered in salt. This is the very reason why the cheese and lamb are so sweet and mouth-watering.

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